In today’s highly regulated business environment, regulatory compliance has become a critical aspect of organisational risk management. Failure to comply with regulations can lead to significant financial losses and damage to a company’s reputation. Therefore, it is crucial for companies to ensure that they remain in compliance with entire applicable legislation.
When a food business operator starts a new production process, or engages in new trade relations, she/he has to ascertain that both the handling of the food by the company and between companies is in agreement with the applicable provisions of food law. According to the food law, food business operators are responsible for meeting the relevant (food safety) requirements at all stages of production, processing and distribution of food.
Taking into consideration the vast topic of food safety legislation our advisory services guide our clients to comply with the latest regulatory requirements. And for this, we are here!